Try this Mocha Swirl Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugar with electric mixer at hi speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to butter, alternately, beginning and ending with dry mix. Mix by hand using spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter and mix with melted chocolate. Spread remaining 2/3 batter in greased and floured tube pan. Put clumps of chocolate batter on top of other batter and swirl with knife. Bake 1 hour at 350~F. Cool 10 minutes - then turn onto plate. Cool completely. Even better on day 2!!!
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1798 | ||
Calories from Fat: 809 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.9g | 120 % | |
Saturated Fat 51.9g | 259 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 830.2mg | 255 % | |
Sodium 845.4mg | 29 % | |
Potassium 313.4mg | 8 % | |
Total Carbohydrate 229.1g | 67 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 227.4g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1798
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