Try this Mock Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionLots of noodles in a clear broth that relies on fresh dill for its aromatic flavor. A good first course soup. Note: As mentioned into the introductory paragraphs, you can substitute any other noodles that you think are appropriate. Preparation: Tie a string around dill and parsley stalks for easy removal later. Combine all ingredients except noodles in a 6-quart pan. Bring to a boil; reduce heat and simmer covered for 1-1/2 hours. Remove dill and parsley. Simmer 10 minutes uncovered. For best flavor, cover soup and refrigerate several hours or overnight. Remove vegetables. Boil noodles in soup broth for 6 minutes. Slice carrots and parsnips and return to soup if desired. Yield: 8 to 10 servings End of recipe: Hope this recipe can be used by vegetarians on this list who need a mock chicken soup recipe. Posted to JEWISH-FOOD digest by Sandy English
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Serving Size: 1 Serving (1452g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 31 | ||
Calories from Fat: 4 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.8mg | 1 % | |
Potassium 162.9mg | 4 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 4.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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