Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Grease sides and bottom of slow-cooking pot with butter. Remove seeds from chilies; cut into strips. Place half the chilies in bottom of pot. Layer with cheddar cheese, then rest of chilies, Jack cheese, and tomatoes. Separate eggs. Beat whites until stiff. Fold in slightly beaten yolks and milk. Add flour. Pour over top of tomatoes. Cover and cook on high for 2 to 3 horus. Serve while piping hot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
