Mock Crackling Bread

9 Servings

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Mock Crackling Bread Ingredients

1 c Yellow cornmeal	1 1/2 c Milk
1 c All purpose flour	1/4 c Shortening, melted
1 tb Sugar	1 Egg, beaten
1 tb Plus 1 ts baking powder	10 Slice bacon, cooked/crumbled
1/2 ts Salt	Creole Celery Sauce

Instructions for Mock Crackling Bread

Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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