Cranberry Conserve

Cranberry Conserve Ingredients

1 lb Cranberries; about 4 cups	1/2 c Raisins
1 1/2 c Orange juice	2 Oranges; peeled, seeded cut
3 c Sugar	1/2 c Walnuts; chopped
1 c Crushed pineapple; drained

Instructions for Cranberry Conserve

Combine the cranberries and orange juice in a 3-quart heavy saucepan. Bring to a boil over moderately high heat and cook 6 to 8 minutes, or until the berries begin to pop and are tender. Stir in the sugar, pineapple, raisins and oranges. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike. Stir in the walnuts. Store in the refrigerator for up to a month or freeze. Freezes 3 to 3 months. Recipe by: Nathalie DuPree Posted to JEWISH-FOOD digest by "Judy Sherman" on Nov 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CranberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cranberries	Orange	Pineapple	Raisins
Sugar	Walnut

Misc Passover Cranberries Sugar Apple Orange Orange Juice Raisin Cranberry

for flavor and categorization

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