Mock Paneed Veal

4 Servings

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Mock Paneed Veal Ingredients

BILLS20086	1 c Butter; or less
2 8oz chicken breasts; bone,	1 c Vegetable oil; or less
Salt and pepper	2 c Italian bread crumbs
1 Egg; beaten with	Lemon wedges; garnish
4 Tb water

Instructions for Mock Paneed Veal

Using half butter and half oil, slowly heat 1/3" oil in a heavy skillet. Cut breasts in half to produce 4 pieces. Put pieces between wax paper and pound until 1/4" thick. Cut each piece in half, season with salt and pepper; dip in egg wash and coat evenly with bread crumbs. Raise heat under oil and brown chicken on both sides about 2 minutes per side, being careful not to burn. Serve with lemon wedges. Source: Upperline Restaurant, N.O.LA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VealCuisine: Uncategorized