Mock Parmigiana

6 Servings

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Mock Parmigiana Ingredients

4 lb Ground beef	3 sm Cans Tomato sauce
4 Eggs	Spaghetti seasoning to taste
Seasoning Salt to taste	Onion salt to taste
Onion Salt to taste	1 ds Worcestershire sauce
Black pepper to taste	1 Lrg Onion, sliced
1 1/2 c Seasoned Bread Crumbs (I use	8 oz Mushrooms, drained
1/3 c Grated Parmesan cheese	2 c Mozarella cheese, shredded
Sauce:

Instructions for Mock Parmigiana

Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized