Rajma

4 Servings

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Rajma Ingredients

2 c Kidney beans	3 qt ;Water
1 pn Turmeric	1 ts Salt
1/4 c Oil	1 Onion
1 In Ginger	1 ts Garam masala
3 Tomatoes	1 sm Cilantro, bunch

Instructions for Rajma

Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in ? curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

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