Modern Version of Hardtack

6 Servings

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Modern Version of Hardtack Ingredients

2 c White Flour	Sesame Seeds (optional)
1/2 c Wheat Germ	Seasoned Salt (optional)
1 tb Sugar	Caraway Seeds (optional)
2 c Masa Harina	Onion Flakes (optional)
1/2 c Quick-cooking Oats	1 3/4 c Water
1 tb Salt

Instructions for Modern Version of Hardtack

Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts, roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a knife before baking, if desired. Break into pieces as needed. Keeps indefinitely in air-tight, moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican