Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Ive had good results modifying the quick oil cake in the Joy of Cooking. If you have the book, make all of the usual substitutions: applesauce for oil, defatted cocoa for cocoa, ener-g egg replacer for eggs. To make it really chocolatey, I halve the sugar amount, add an extra 1/4-1/2 c. of cocoa. I usually double the recipe because my housemates can snarf the whole cake in 12 hours (which acts as a major control on *my* consumption :-) . If you dont have the book, and want the recipe, let me know and Ill write one up and post it. For frosting, I just mix up a little rice milk, cocoa, and powdered sugar and make a glaze, and pour it on the warm cake so it soaks in a bit. Posted by cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) to the Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
