Try this Moghul Prawn Curry (Spicy) recipe, or contribute your own.
Suggest a better descriptionWash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Compiled by I. Chaudhary Posted to EAT-L Digest 28 Dec 96 From: "Imran C."
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 330 | ||
Calories from Fat: 270 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.8mg | 1 % | |
Potassium 316.1mg | 8 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 10.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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