Mohammedan Firepot recipe
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Mohammedan Firepot

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

A variant of the Firepot, from Northern China, where lamb predominates, is known as the Mohammedan Firepot. Although rice may be served with it, the usual accompaniments are steamed breads, steamed dumplings, sesame seed buns or onion biscuits. (Hot rolls or toasted buns can substitute for these.) See "Firepot" for instructions, etc. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

Tags: Meat, Cabbage, Rice, Spinach [edit]

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