Rakott Krumpli, Hungarian Scalloped Potatoes

6 Servings

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Rakott Krumpli, Hungarian Scalloped Potatoes Ingredients

6 lg Potatoes	12 sl Bacon
12 Eggs, Hard Boiled	4 oz Swiss Cheese, Grated
4 oz Butter	16 oz Sausage Or Franks, Sliced
16 oz Sour Cream	1 ts Salt

Instructions for Rakott Krumpli, Hungarian Scalloped Potatoes

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400?F until bacon is crisp on the top and cheese melted From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized