Moist and Chewy Brownies

30 Servings

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Moist and Chewy Brownies Ingredients

4 oz Unsweetened Chocolate	2 c Sugar
1 c Flour	1 c Nut Meats, Chopped
1/2 c Butter	4 Eggs
1/4 ts Salt	1 ts Vanilla

Instructions for Moist and Chewy Brownies

Preheat the oven to 350 degrees. Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until smooth. Spread the batter in a greased baking pan (13"x9"). Bake for 30 to 40 minutes (DO NOT OVERBAKE!) Cool slightly and cut into bars. May be frosted or dusted with powdered sugar before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChocolateCuisine: Uncategorized

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