Moist and Rich Rum Cake

12 Servings

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Moist and Rich Rum Cake Ingredients

TOPPING	1/4 c Oil
1 c Chopped pecans	1/3 c Dark rum
CAKE MIX	GLAZE
1 pk (18.5-oz) yellow cake mix	1/4 lb Butter
1 pk (3.75-oz) instant vanilla	1/4 c Water
4 Eggs	1 c Sugar
1/2 c Water	1/2 c Dark rum

Instructions for Moist and Rich Rum Cake

From: lynda@.LOCAL.mcc.com (Lynda Kirby) Date: Tue, 15 Mar 1994 17:31:02 GMT Topping: Grease and flour a tube or bundt pan. Sprinkle pecans in bottom of pan. Cake Mix: Blend & pour cake mix over nuts and bake 1 hr. or until done at 325 degrees. Cool to slightly warm. Glaze: Melt butter in small saucepan. Stir in sugar and water and boil for 5 minutes. Remove from heat and stir in rum. Turn cake upside down and place on cake platter. Prick holes in top of cake with toothpick or skewer. Drizzle and smooth glaze on top and sides in layers until glaze is all on cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized