Moist Chocolate Cake

6 Servings

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Moist Chocolate Cake Ingredients

2 c Flour	1/2 c Shortening
1 ts Salt	1 c Sugar
1 ts Baking powder	1 ts Vanilla extract
2 ts Baking soda	For cake, sift together dry
3/4 c Unsweetened cocoa	Add oil, coffee and milk;
2 c Sugar	Minutes. Add eggs and
1 c Oil	Will be thin). Pour into 2
1 c Hot coffee	Pans. Bake at 325 degrees
1 c Milk	15 Minutes before removing from
2 Eggs	Meanwhile, for icing,
1 ts Vanilla extract	Saucepan; cook until thick.
Favorite Icing:	Mixing bowl, beat butter,
1 c Milk	Until creamy. Add chilled
5 tb Flour	10 Minutes. Frost cooled cake.
1/2 c Butter, softened

Instructions for Moist Chocolate Cake

Cake: From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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