Moist Chocolate Cake with Coffee

12 Servings

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Moist Chocolate Cake with Coffee Ingredients

2 c All-purpose flour	2 Eggs
1 ts Salt	1 ts Vanilla extract
1 ts Baking powder	FAVORITE ICING
2 ts Baking soda	1 c Milk
3/4 c Unsweetened cocoa	5 tb All-purpose flour
2 c Sugar	1/2 c Butter, softened
1 c Vegetable oil	1/2 c Shortening
1 c Hot coffee	1 c Sugar
1 c Milk	1 ts Vanilla extract

Instructions for Moist Chocolate Cake with Coffee

Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.) Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for 25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized