Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 oz Freshly squeezed lime juice
- 1 ts Superfine sugar
- 4 Fresh pepperminy leaves
- 2 oz White rum
- 2 ds Angostura bitters
- Ice cubes
- Club soda
Preparation
Mojitos are a terrific drink. We spent a week in Cuba once and drinking Mojitos was the best part of the week. The cervezas which came in label-less brown bottles werent bad either!! Serves 1. Place the lime juice, sugar, and 2 of the spearmint leaves in a chilled tall glass and mix them well, pressing down on the muddler to bruise the mint. Add the rum, bitters and ice cubes. Top off with soda water and garnish with the remaining mint leaves. Posted to FOODWINE Digest 03 Jan 97 From: Leslie Duncan Date: Fri, 3 Jan 1997 20:52:35 -0500
