Ralphs Retch

Ralphs Retch Ingredients

3 oz Box strawberry jello	Butter knife
40 Ice cubes	Blender
2 cn (12 oz) strawberry soda	Spoon
TOOLS	Tall glasses
Mixing bowl	Iced tea spoons
Shallow 9x12 pan

Instructions for Ralphs Retch

Prepare jello according to package directions. Pour into shallow pan and chill until firm, about 3 hours. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes. With an adults help, grind ice cubes in a blender. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2" away from tops. Slowly pour soda into each glass unti lfull, then stir gently. Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread!) From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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