[Update my dinner status], I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Envelopes unflavored gelatin
- 1 c Cold water
- 1 cn (10.5-oz) condensed cream of
- 1/2 ts Salt
- 2 tb Freshly squeezed lemon juice
- 1 ts Instant minced onion
- 1 c Salad dressing
- 2 tb Diced pimiento
- 1 c Diced celery
- 2 c Diced; cooked chicken
- Salad greens
Preparation
Sprinkle gelatin on the water in a 2-1/2 quart saucepan. Place over moderate heat, stirring constantly, until gelatin is dissolved (about 3 minutes). Remove from heat; stir in undiluted cream of celery soup, salt, lemon juice, instant minced onion, and salad dressing; beat until smooth. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.
