Try this Molded Salmon Spread recipe, or contribute your own.
Suggest a better descriptionNotes: From Hawaiian Electric Kitchen. Oil a 5-cup mold. Drain and flake salmon. In a saucepan, combine soup and cream cheese. Cook over low hat, stirring constantly, until mixture is smooth. Soften gelatin in the water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients. Pour into prepare mold, Chill until firm. Unmold and serve with assorted vegetables or crackers. Makes a 5-cup mold. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (579g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1856 | ||
Calories from Fat: 1415 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 157.2g | 210 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3347.9mg | 115 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 118.1g | 35 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 116.1g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.