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Mole
4 Servings
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Mole Ingredients
1
Chicken
, cut in parts
1/2 tb Of Mexican
chocolate
4 c Of water
1 Cube of chicken
bouillon
1 Jar of
mole
Salt
to taste
1/4 c Of
tomato
sauce
Instructions for Mole
In a Dutch oven put chicken and water, add extra water if 4 cups of water dont cover chicken. Boil in medium-high heat for 20 minutes, or until chicken is tender. In a small bowl put mole, tomato sauce, Mexican chocolate and chicken bouillon cube. Remove one cup of broth from the Dutch oven, and add it to the mole mixture. Mash the ingredients together with a potato masher, until it is creamy and has no lumps. Add salt to taste. Then pour mole sauce into the Dutch oven, and mix with boiled chicken. Cook another 20 minutes, then turn off heat and cover. Makes 4 to 5 servings. I hope you can get mole, but if you cant let me know. Cause my brother got address to companies that sell Mexican spices, sauces, and products. Ill get back to you with the empanadas recipe, when I corner my mom. Later. Susy From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chocolate
Cuisine:
Mexican
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Mole De Guajolote (Turkey in Mole Sauce)
Ingredient Insight - look inside this recipe
Bouillon
Chicken
Chocolate
Salt
Tomato
Poultry
Chocolate
Mexican
Chicken
Tomato
for
flavor
and
categorization
This recipe appears on the following menus:
Mexican
by
wiccadwoman
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