Mole De Olla (Beef Stew in a Pot)

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Mole De Olla (Beef Stew in a Pot) Ingredients

2 lb Beef stew meat, cut into 1	1 md Onion, cut up
2 tb Cooking oil	1/2 c Water
3 c Water	2 tb Sesame seed
1/4 c Snipped parsley	2 Cloves garlic
2 ts Salt	1 ts Instant beef bouillon
1/8 ts Pepper	1/8 ts Ground cumin
2 Dried ancho chilies	2 md Zucchini or summer squash,
2 Dried pasilla chillies	3 sm Potaotes, peeled and
1 cn (16 oz) tomatoes	2 Ears fresh corn, cut into 1

Instructions for Mole De Olla (Beef Stew in a Pot)

>From Better homes and Gardens Mexican cook book note: substitute 1 teaspoon crushed red pepper for the dried ancho and pasilla chilies. In Dutch oven or heavy skillet, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 cups water, parsley, salt and pepper. Cover , simmer 1 1/2 hours. Cut ancho and pasilla chilies open. discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in a bowl, cover with boiling water and let stand 45- 60 minutes. Drain. In blender container place undrained tomatoes, drained chilies or crushed red pepper, onion, the 1/2 cup water, sesame seed, garlic , bouillon granules and cumin. Blend till nearly smooth. Add to beef mixture along with squash, potatoes and corn. Cover and simmer 25-30 minutes or until meat is tender and vegetables are done. Season to taste with salt and pepper. Makes 8-10 servings. Posted to Recipe Archive - 22 Sep 96 From: hohzo Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

Main Ingredient: BeefCuisine: Uncategorized

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