Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 16 Dried red chile pods, stems
Preparation
1. Place 2-3 pods in a blender container and finely grind them on low speed. 2. Add more pods until the lower portion of the jar is full. Empty container and continue to process until all pods are ground. Recipe by: NM Posted to MC-Recipe Digest V1 #567 by Gerald Edgerton on Apr 14, 1997
