Mollasses Bran Corn Bread

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Mollasses Bran Corn Bread Ingredients

1/2 c Shortening 1 c Sifted all purpose flour
1/2 Sugar 3 ts Baking powder
2 Eggs 1/2 ts Salt
1/2 c Mollasses 1/2 c Yellow corn meal
1 c Milk 1 1/2 c Whole bran

Instructions for Mollasses Bran Corn Bread

Hi folks - as I was unpacking more cookbooks I found a better homes and gardens"favorites" from 1967 - it didnt have too many yeast breads but heres one for rolls and a few interesting looking quickies: Cream shortening and sugar, beat in eggs one at a time and then stir in mollasses and milk - sift together the rst and add, stirring till just blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes. Posted to Digest bread-bakers.v097.n047 From: Cherie Ambrosino Date: 10 Oct 96 11:22:48

Main Ingredient: GrainsCuisine: Uncategorized

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