Ramons Tortilla Soup

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Ramons Tortilla Soup Ingredients

1 sm Yellow Onion, chopped	1 ts Celery Salt
1 sm Green Bell Pepper, chopped	1/2 ts Cracked Black Pepper
2 Stalks Celery, chopped	1 tb Menudo Spice mix
2 Cloves Garlic, minced	2 Limes, Juice of
2 lb Course ground Chicken	2 tb Chicken Stock Base
1 cn (10 oz) Rotel Tomatoes with	2 qt Bottled Water
1 cn (4 oz) diced green Chiles	2 c Grated Swiss Cheese
1 tb Worcestershire Sauce	1/2 c Fresh Cilantro Leaves
2 ts Chile Powder	Lime wedges for garnish
1 ts Ground Cumin	1 Bag (large) of Tortilla

Instructions for Ramons Tortilla Soup

1. In 2 Tbsp Olive Oil, saute the onion, pepper, celery, and garlic. Empty into a Stock Pot. 2. In same frying pan saute the chicken. Add to the pot. Add ingredients 6 thru 16. Mix, cover and simmer a minimum of 20 minutes, stirring several times. 3. To serve put a large handfull of tortilla strips into each bowl. Add soup; top with the grated cheese. 4. Garnish with the fresh Cilantro, Cold Tecate and Lime wedges. Posted to Recipe Archive - 08 Dec 96 submitted by: rbrokaw@qualcomm.com Date: Sun, 8 Dec 96 2:31:52 EST

Main Ingredient: SoupCuisine: Uncategorized