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Mollys Corn Muffins
12 Servings
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Mollys Corn Muffins Ingredients
1 c Sour Cream or
Yogurt
1/2 c
Sugar
1 ts
Baking Soda
1 c
Corn
Meal
4 oz
Butter
, melted
1 c
Flour
2 lg
Eggs
, beaten
1 1/2 ts
Baking Powder
Instructions for Mollys Corn Muffins
Mix sour cream or yogurt with the baking soda and set aside. In a large bowl place the butter, sugar, corn meal and eggs. Stir well. Add the flour mixture alternating with the sour cream mixture, beginning and ending with the dry ingredients. Grease 12 regular muffin tins and bake 25-30 minutes in a preheated 350oF oven. Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Corn
Cuisine:
Uncategorized
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Baking soda
Butter
Corn
Eggs
Flour
Sugar
Yogurt
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Corn
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Butter
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