Mollys Corn Muffins

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12 Servings

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Mollys Corn Muffins Ingredients

1 c Sour Cream or Yogurt 1/2 c Sugar
1 ts Baking Soda 1 c Corn Meal
4 oz Butter, melted 1 c Flour
2 lg Eggs, beaten 1 1/2 ts Baking Powder

Instructions for Mollys Corn Muffins

Mix sour cream or yogurt with the baking soda and set aside. In a large bowl place the butter, sugar, corn meal and eggs. Stir well. Add the flour mixture alternating with the sour cream mixture, beginning and ending with the dry ingredients. Grease 12 regular muffin tins and bake 25-30 minutes in a preheated 350oF oven. Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline] From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Muffins Corn Sour cream Cream Butter
for flavor and categorization