Update my dinner status, I'm making this tonight.
Servings: 27 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 Eggs; at room temperature
- Matzo meal
- Oil
- Salt and pepper
- Water
Preparation
1. CRACK EGGS INTO MEASURING CUP 2. POUR INTO BOWL 3. MEASURE SAME AMOUNT OF WATER AS THE EGGS MEASURED 4. MEASURE OIL, A LITTLE BIT LESS THEN THE EGGS MEASURED 5. MIX IN MATZOH MEAL USING 1/4 CUP AMOUNTS TILL MIXTURE FORMS PEAKS 6. ADD S & P TO TASTE 7. REFRIGERATE FOR AT LEAST 1/2 AN HOUR 8. BOIL WATER, FORM MIXTURE INTO BALLS, AND BOIL FOR 45 MINUTES Recipe by: Minnie Rosenfeld (Theas Mom) Posted to JEWISH-FOOD digest by Thea Gunther on Apr 07, 1998
