Mom Rs Matzoh Balls

27 Servings

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Mom Rs Matzoh Balls Ingredients

3 Eggs; at room temperature	Salt and pepper
Oil	Matzo meal
Water

Instructions for Mom Rs Matzoh Balls

1. CRACK EGGS INTO MEASURING CUP 2. POUR INTO BOWL 3. MEASURE SAME AMOUNT OF WATER AS THE EGGS MEASURED 4. MEASURE OIL, A LITTLE BIT LESS THEN THE EGGS MEASURED 5. MIX IN MATZOH MEAL USING 1/4 CUP AMOUNTS TILL MIXTURE FORMS PEAKS 6. ADD S & P TO TASTE 7. REFRIGERATE FOR AT LEAST 1/2 AN HOUR 8. BOIL WATER, FORM MIXTURE INTO BALLS, AND BOIL FOR 45 MINUTES Recipe by: Minnie Rosenfeld (Theas Mom) Posted to JEWISH-FOOD digest by Thea Gunther on Apr 07, 1998

Main Ingredient: Cuisine: Uncategorized

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