Moms Baked Beans recipe
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Moms Baked Beans

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vickis note: Use the leftover sauce from her ginger-barbecued chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Main dishes, Legumes, Bean, Mustard, Onion, Pear, Tomato, Ham, Ketchup, Pork, Dinner [edit]

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