Try this Moms Breakfast Strata recipe, or contribute your own.
Suggest a better descriptionFry sausage and bacon. Drain well. Crumble and mix together. Spray a lasagne or 9x13 in baking pan with non-stick spray. Place half the bread cubes and cheese in baking dish, then the sausage and bacon, then the remaining bread and cheese. Beat the eggs and add remaining ingredients. Pour over the casserole and refrigerate overnite. Bake for 1 hour in a Preheated 325F oven. Notes: This is my moms version of breakfast strata. We have since made it with turkey sausage sometimes eliminating the bacon altogehter. I have never tried an egg substitute. Maybe 1C eggbeaters instead of 4 of the eggs? Using 2% milk is okay. Low fat shredded cheese is okay or a mix of regular and low fat. Just some ideas if you want to make the dish lighter. Typed for you by Kim Reese Posted to Kitmailbox by "Kim"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (472g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 1085 | ||
Calories from Fat: 735 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81.7g | 109 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1177.7mg | 362 % | |
Sodium 1710.2mg | 59 % | |
Potassium 740.5mg | 19 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 25g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1085
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.