Try this Moms Congealed Salad recipe, or contribute your own.
Suggest a better descriptionCombine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed). Stir in fruit and set in refrigerator. Notes: * 1 package of jello gels 2 Cups of liquid. * Use lemon jello if substitute vegies for fruit.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 264 | ||
Calories from Fat: 166 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 573.2mg | 20 % | |
Potassium 277.4mg | 7 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 7.9g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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