Moms Custards

6 Servings

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Moms Custards Ingredients

5 lg Egg yolks (or 6 yolks AND	4 c Milk
1/2 c Sugar (or to taste)	Nutmeg, grated
1/2 ts Salt

Instructions for Moms Custards

Sprinkle salt over egg yolks; beat thoroughly. In separate bowl, add sugar to milk (to taste, should be a little sweeter than finished custard). Add milk to eggs, mix thoroughly. Ladle mixture into custard cups and sprinkle tops with nutmeg. Place cups in a pan filled with 1 inch of water; bake at 350 degrees F. about 45 minutes (test middles with toothpick). If water begins to boil, drop the oven temperature. (Use egg whites for Angel Food Cake.) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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