Moms Dream Whip Jello Mold

Moms Dream Whip Jello Mold Ingredients

4 pk Jello (Cherry;lemon,orange &	2 pk Dream Whip Topping
2 pk Lemon jello; (small 3 ounce	1 c Pineapple juice

Instructions for Moms Dream Whip Jello Mold

On first day make each pack of the four assorted color jellos. Make each with one cup of hot water and 1/2 cup of cold. water. Put each in a separate tray and place in the refrigerator. On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice. Stir and put in fridge until it becomes slightly thickened. Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello. Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day. NOTES : Allow 3 days before this can be served ! If desired you can add in 1/2 teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip. Recipe by: Mom Greber Posted to JEWISH-FOOD digest by Njmallis on May 21, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lemon

Pineapple

Family reci Jello Apple Orange Lemon

for flavor and categorization

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