Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
On first day make each pack of the four assorted color jellos. Make each with one cup of hot water and 1/2 cup of cold. water. Put each in a separate tray and place in the refrigerator. On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice. Stir and put in fridge until it becomes slightly thickened. Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello. Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day. NOTES : Allow 3 days before this can be served ! If desired you can add in 1/2 teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip. Recipe by: Mom Greber Posted to JEWISH-FOOD digest by Njmallis on May 21, 1998
