Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place beans and salt in a saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, reserving liquid. Combine beans, 1 cup liquid and the remaining ingredients in a greased 2 1/2-qt baking dish. Cover and bake at 350 for 1 1/4 hours for until beans are tender, stirring occasionally (add additional reserved liquid if needed). Recipe by: Sue Gronholz (ToH Feb/Mar 96) Posted to EAT-L Digest 20 Jan 97 by Sean Coate on Jan 21, 1997.
