Try this Moms Favorite Oatmeal Cake recipe, or contribute your own.
Suggest a better descriptionPour boiling water over oats, cover and let stand 20 minutes. Beat butter until creamy, gradually add sugar and beat until fluffy. Blend in vanilla and eggs, add oats, mix well. Sift together flour, soda, salt, cinammon, and nutmeg. Add to creamed mixture, mix well. Pour batter into well greased and floured 9 inch square pan. Bake at 350 ? for 50 to 55 minutes. Do not remove cake from pan. For frosting; combine all ingredients, spread evenly over cake. Broil until frosting becomes bubbly. Recipe by: Unknown source (Moms Recipe Card) Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1506 | ||
Calories from Fat: 375 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 56 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 413.7mg | 127 % | |
Sodium 554.3mg | 19 % | |
Potassium 543.6mg | 14 % | |
Total Carbohydrate 269.3g | 79 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 262.2g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1506
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