Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare pie filling according to package directions; cool. Add fruit cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate overnight. Just before serving fold in whipped cream* and top with banana slices (dipped in lemon juice to prevent browning). *Whip cream with sugar according to your sweetness preference. Cool Whip may be used. NOTES : If you want to wimp out and use instant pudding and Cool Whip, it will be OK but VERY sweet. Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" on Jul 6, 1997
