Moms Ginger Snaps

24 Servings

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Moms Ginger Snaps Ingredients

3/4 c Crisco, vegetable	2 c All-purpose white flour
Shortening	2 tb Ginger -- ground
1 c Sugar	2 ts Baking soda
1 lg Egg	1 ts Cinnamon -- ground
1/4 c Light molasses	1/2 ts Salt

Instructions for Moms Ginger Snaps

Preheat the oven to 350 degrees F. Cream together the Crisco and sugar, add egg and molasses. Sift together remaining ingredients and add to creamed mixture. Combine well. Form the dough into balls (about the size of walnuts) and roll in additional granulated sugar. Place balls on ungreased cookie sheets. Bake about 8-10 minutes until cookies appear flattened, crackled and lightly browned. Enjoy! Recipe By : Grace Maynard -- Baltimore, Maryland File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CookiesCuisine: Uncategorized