Moms Ginger Snaps recipe
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Moms Ginger Snaps

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat the oven to 350 degrees F. Cream together the Crisco and sugar, add egg and molasses. Sift together remaining ingredients and add to creamed mixture. Combine well. Form the dough into balls (about the size of walnuts) and roll in additional granulated sugar. Place balls on ungreased cookie sheets. Bake about 8-10 minutes until cookies appear flattened, crackled and lightly browned. Enjoy! Recipe By : Grace Maynard -- Baltimore, Maryland File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Egg, Ginger [edit]

Groups: Christmas Cooking, Cookie Party[edit]

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Moms Ginger Snaps Reviews

100% would make "Moms Ginger Snaps" again.

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These are fabulous and easy! I've made them for my daughter and used 1tsp each ginger and pumpkin pie spice and added 1/2 tsp cloves because the kids don't like ginger. For my dad, I used all the ginger, 1/2 tsp cloves and added 1/4 tsp cayenne! They were great! Great recipe!

ZX10GrrrlZX10Grrrl : posted from mobile device :  2d 22h 1min ago


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