Moms Lemon Ice Box Cake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Moms Lemon Ice Box Cake

Try this Moms Lemon Ice Box Cake recipe, or post your own recipe for Moms Lemon Ice Box Cake

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cream butter and sugar thoroughly. Add egg yolks one at a time and beat well after each. Soak gelatin in lemon juice and add boiling water. Cool. Add this to creamed butter, sugar and egg mixture. Beat egg whites until stiff, but not dry, and gently fold into the butter, sugar mixture. Line the sides of a spring form pan with the Lady Fingers and slowly pour the batter into the cake form. Place in fridge for several hours (overnight is even better). Top with whipped cream and serve. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!)


Cuisine: Uncategorized Main Ingredient: Cake

Recipe Links [add recipe link]

Moms Lemon Ice Box Cake Reviews

[add your review]

Submit Your Review : Moms Lemon Ice Box Cake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Moms Lemon Ice Box Cake"?  Add your link to this page.

Import Into BigOven (BGO)