Moms New England Fish Chowder

4 Servings

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Moms New England Fish Chowder Ingredients

1 lb Haddock Or Firm White Fish	Butter
8 md Potatoes; Diced	Salt To Taste
1 lg Diced Onion	Pepper To Taste
17 oz Condensed Milk

Instructions for Moms New England Fish Chowder

Cook the potatoes and onion in water to cover until almost done. Add fish which has been cut into small pieces and cook slowly until potatoes are done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated. Add butter, salt and pepper to taste and serve with fresh baked muffins. Typed by Syd Bigger. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 14:41:39 -0500 From: LD Goss

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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