Moms Pepper Jelly

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Moms Pepper Jelly Ingredients

2 lg Green bell peppers;	5 c Sugar
2 lg Hot banana peppers;	1 Bottle (6-oz) Certo pectin
1 1/2 c Cider vinegar	3 dr Green food coloring

Instructions for Moms Pepper Jelly

From: Coyote Moon Date: Thu, 15 Aug 1996 15:20:04 -0500 Combine chopped sweet and hot peppers. Place half the mixture in a blender with 1/2 cup vinegar. Cover and whirl until almost smooth. Pour into a large kettle. Repeat process with remaining peppers and 1/2 cup vinegar. Add remaining 1/2 cup vinegar to blender. Whirl to rinse and pour into kettle. Stir in sugar. Bring mixture to a full rolling boil that cant be stirred down, stirring constantly. Boil one minute. Remove from heat. Skim off foam. Add food coloring and pectin and stir. Skim off foam and cool for 5 minutes. Ladle into 6 sterilized 8-oz. glasses or jars. Seal with parafin. CHILE-HEADS DIGEST V3 #074 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PepperCuisine: Uncategorized

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