Moms Pepper Steak

4 Servings

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Moms Pepper Steak Ingredients

1 1/2 lb Sirloin steak (1/2" strips)	2 lg Tomatoes, diced
1 tb Paprika	1 c Beef broth
2 Garlic cloves, crushed	1/4 c Water
2 tb Margarine	2 tb Cornstarch
1 c Sliced onions	2 tb Soy sauce
2 Bell peppers cut in strips	3 c Hot cooked rice

Instructions for Moms Pepper Steak

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized