Try this Moms Pineapple Upside-Down Cake recipe, or contribute your own.
Suggest a better descriptionGrease 3 cast-iron skillets. Drain pineapple rings, reserving juice. Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups fluid (equal parts, if possible). Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioners sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. TOPPING: Melt butter in large skillet over medium heat; add 1 T of pineapple juice and the sugar. Add water and Karo and cook at a high, rolling boil for about 3 minutes. Pour equally into prepared cast-iron skillets (about 1/2 to 3/4-inch thick). Place pineapple rings in bottom of each skillet, and in the centers, place a cherry. (Can add pecan halves, too.) Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done.
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Serving Size: 1 Cake (3824g) | ||
Recipe Makes: 1 | ||
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Calories: 8635 | ||
Calories from Fat: 4719 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 524.3g | 699 % | |
Saturated Fat 282.3g | 1412 % | |
Monounsaturated Fat 153.9g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 7335.8mg | 2257 % | |
Sodium 7061.9mg | 244 % | |
Potassium 3417mg | 90 % | |
Total Carbohydrate 757.8g | 223 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 746.9g | ||
Protein 244.1g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8635
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