Moms Six Week Muffins recipe
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Moms Six Week Muffins

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Servings: 60 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400?F for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition.. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

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