Try this Moms Soft Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionCombine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). In a mixing bowl, cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls 2 in. apart on greased baking sheets. Bake at 350! for 12-14 minutes. Yield: about 6 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (2483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9237 | ||
Calories from Fat: 1644 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.7g | 244 % | |
Saturated Fat 60.1g | 300 % | |
Monounsaturated Fat 66.7g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 7258.5mg | 250 % | |
Potassium 5857.5mg | 154 % | |
Total Carbohydrate 1912.2g | 562 % | |
Dietary Fiber 42.7g | 171 % | |
Sugars, other 1869.6g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9237
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