Moms Stuffed Tomatoes

Try this Moms Stuffed Tomatoes recipe, or post your own recipe for Moms Stuffed Tomatoes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Moms Stuffed Tomatoes Ingredients

4 Tomatoes; large	1/2 ts Oil from anchovies
2 Bread slices;whole wheat	1/3 c Parmesan cheese; reserve 2
8 Anchovies	1 ds Pepper

Instructions for Moms Stuffed Tomatoes

Preheat oven to 375F. Choose large, attractive tomatoes. Scoop out tomato centres carefully, leaving bottoms intact. Set aside inside of tomatoes. Toast bread and cut into 1/2" cubes. Pour oil from anchovies on bread cubes. Mash anchovies or mince into fine pieces. Mix anchovies, bread cubes and inside of tomatoes. Add parmesan cheese to mixture (this will prevent it from getting too wet inside tomatoes). Spoon mixture into hollowed out tomatoes. Sprinkle 2 tbsp of reserved parmesan on top of tomatoes. Put in 8" square cake pan. Carefully pour in 1/2 inch water around tomatoes. Bake 30 minutes in a preheated 375F oven. Serves: 4 served this to my future husband when we were both living in a o-op apt downtown. Another neighbour had been bringing him brownies, gave him my stuffed tomatoes. Fortunately, my husband wasnt (and) snt a dessert lover, he preferred my tomatoes! e flavour of anchovies is not evident in this recipe and ven anchovy haters will enjoy it. Source: Mom From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized