Moms Veggy Soup

12 Servings

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Moms Veggy Soup Ingredients

1 -(up to)	Onions
1 1/2 lb Stewmeat*	Sweet peas
Cabbage	Minced garlic
1 pk Frozen BABY lima beans	SPICES TO TASTE
Pealed; diced potatoes	Garlic
Peeled; sliced carrots	Black Pepper
Corn	Thyme
1 lg V-8 juice	Oregano
Water	Basil
Black pepper to taste

Instructions for Moms Veggy Soup

From: Kris Williams Date: Thu, 18 Jul 1996 16:29:49 -0500 Brown meat, onion, spices and salt(to taste) Add all other ingredients Simmer for 4-5 hours. Serve with buttered crackers As you can see, this is a very forgiving recipe. Add veggies to taste. My husband like green beans so I also add this. Only add a small amount of cabbage. Is for taste only. **I make stew meat by mixing Round steak and any other cheap cut of meat. Better the day after, the day after....... Freezes well in tupperware for about 6 mo. Might do better in canning jars(mason). EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized