Moms Yellow Cake with Butterscotch Frosting

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Moms Yellow Cake with Butterscotch Frosting Ingredients

CAKE	1 c Sugar, granulated
1 1/2 c Butter (3 sticks), divided	2 1/2 c Flour
6 lg Eggs, separated	Shortening (to prepare
1 1/2 ts Baking soda	FROSTING
1 1/2 c Buttermilk	1 c Light brown sugar, packed
1 ts Vanilla extract (or more)	1/2 c Butter
1/2 ts Salt	1/2 c Cream (or canned milk)

Instructions for Moms Yellow Cake with Butterscotch Frosting

Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioners sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done. TOPPING: Put 1 stick butter in pot; add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioners sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized