Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving. Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bills Barbecue was always smoked with mequite. Daddy always said that you had to use Lea and Perrins Worcestershire Sauce -- other brands made the sauce taste funny. This recipe made my parents a fine living for many years before they retired, in the highly competitive world of Texas Barbecue. Rosilyn H. Overton Recipe By : Rosilyn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
