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Monarchy Luau Punch

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30 Servings

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Monarchy Luau Punch Ingredients

1 Fresh pineapple 3 c Pineapple juice
1/2 c Brandy 1/2 ga White wine
2 tb Sugar 1 qt Champagne

Instructions for Monarchy Luau Punch

Remove rind and core form pineapple; coarsely chop fruit. Combine pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture; refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Beverages Apple Champagne Wine White wine Ham Pork
for flavor and categorization



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