Mondel Bread

4 Servings

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Mondel Bread Ingredients

1 c Sugar	1 c Oil
3 Eggs	1 1/2 c Walnuts or pecans
1 ts Vanilla	1/2 ts Baking powder
1 ts Cinnamon	2 c Flour
1/2 ts Salt

Instructions for Mondel Bread

Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and proced by hand. Add [finely chopped] nuts into the mixture and add the other ingredients into the mixture with a wooden spoon. Mixture must not be too soft not too stiff so you can roll it into a salami shape. Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove from the oven and cut into diagonal slices. Return to oven for about 15-20 minutes. I find that I have to chill it over night and add flour to each roll so it will stand up as a roll and not flatten out-sometimes as much as a cup or even more depending on the size of the eggs. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized